Are you going to travel to Italy and you want to try the “typical italian food”? Are you sure you know what is “that”?
Let’s read our tips!
TIP 1: NO CAPPUCCINO AFTER 11:00 AM
If you ask for a cappuccino after 11:00 am, the Italian waiter will make a surprised face as if you were asking for a flying horse.
People in Italy only drink the cappuccino during breakfast, never after meals, because than they drink espresso or macchiato. The fact is that it is served in restaurants, but it’s something reserved for tourists because it’s one of the most stronger coffee’s.
TIP 2: DON’T EAT ALONE
In Italy people never go alone to a restaurant (something that is shocking these days, but true), because they said that you should always enjoy the food with family and friends. For Italian people “Love and family is everything”, so you should eat with someone you love.
TIP 3: DON’T COOK THE PASTA IN WATER WITH OIL
According to Italian people, adding a splash of olive oil to the water when you cook the pasta, does not contribute anything good.
TIP 4: DON’T EAT BREAD WITH PASTA
It is a question of nutrition, carbohydrates don’t go with carbohydrates. Italian people says that eating bread with pasta is a big mistake.
TIP 5: DO NOT OFFER PASTA AS AN ACCOMPANIMENT OR GARRISON
Neither the pasta or the risotto must be eated as accompaniment for Italian people. Except in recipes such as meat “a la milanesa”. Pasta and rice are taken in Italy as the main dish and is something that, moreover, is mandatory if we do not want that our consumption of calories is triggered. In Italy “sacrilegious” is used as Garrison, a spice that is reserved almost exclusively, to vegetables.
We offer different transfers in Italy. You can go to Naples to taste the best food! Or you can go to Rome for a beautiful sightseeing experience. But did you always wanted to see the famous canals? Then you need to go to Venetia! And of course, don’t forget the capital of Italy: Milaan.